Baked Stuffed Apples Recipe

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Baked Stuffed Apples
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Ingredients:

Directions:

  1. Mix sugar and raisins and pack mixture into apple centers.
  2. Sprinkle with cinnamon and top with heaping teaspoon butter.
  3. Put in crockpot with 1/2 cup water.
  4. Cover pot; cook on LOW overnight or 8 hours, until apples are tender.
  5. Serve warm with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.08 Kcal (260 kJ)
Calories from fat 19.93 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 5.72mg 2%
Sodium 3.73mg 0%
Potassium 55.12mg 1%
Total Carbs 11.29g 4%
Sugars 6.68g 27%
Dietary Fiber 0.71g 3%
Protein 0.21g 0%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 404.62 Kcal (1694 kJ)
Calories from fat 129.9 Kcal
% Daily Value*
Total Fat 14.43g 3%
Cholesterol 37.31mg 2%
Sodium 24.29mg 0%
Potassium 359.26mg 1%
Total Carbs 73.55g 4%
Sugars 43.55g 27%
Dietary Fiber 4.6g 3%
Protein 1.35g 0%
Vitamin C 1.8mg 0%
Vitamin A 0.2mg 1%
Iron 1.8mg 2%
Calcium 93.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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