Directions:
- Roll half of pastry to 1/8 inch thickness on a lighlty floured surface. Place in a 9 inch pie plate and put aside.
- Combine sugar and cider in a large saucepan, bring to a boil. Add apples; cook, uncovered 8 minutes or until apples are tender. Drain, reserve syrup. Add enough water to syrup to measure 1 1/3 cups liquid, return syrup to saucepan along with apples. Combine cornstarch and 2 tablespoons water, stirring well;add apple mixture. Stir in cinnamon, cook, stirring constantly until thickened. Stir in butter. Spoon into pastry shell.
- Roll remaining pastry t 1/8 inch thick, transfer to top of pie. Trim off excess along sides. Fold edges under and flute. Cut slits in top for steam to escape.
- Bake at 375F for45 to 50 minutes. Cover pastry edges with foil to prevent excessive browning, if needed. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 63.91mg | 3% | |
| Potassium | 92.35mg | 2% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.08 Kcal (519 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 56.94mg | 3% | |
| Potassium | 82.28mg | 2% | |
| Total Carbs | 21.47g | 8% | |
| Sugars | 13.49g | 61% | |
| Dietary Fiber | 1.72g | 8% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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