Directions:
- Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
- Arrange apples in a baking dish and stuff each core with raisins.
- Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
- Cover with a foil tent and bake in a 375 degree oven for 35 to 40 minutes.
- Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 35.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 7.95mg | 0% | |
| Potassium | 295.2mg | 6% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 27.52g | 110% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 6% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 3% | |
| Sodium | 3.84mg | 0% | |
| Potassium | 142.62mg | 6% | |
| Total Carbs | 20.88g | 14% | |
| Sugars | 13.3g | 110% | |
| Dietary Fiber | 2.19g | 18% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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