Directions:
- Preheat oven to 350 degrees.
- Place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
- Start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
- Add dry to wet and mix until completely moistened, do not over mix.
- Spray donut pan with nonstick cooking spray, place 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
- Bake for 12 minutes (I do one pan at a time) cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.35 Kcal (1534 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 8% | |
| Sodium | 433.49mg | 18% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 30.49g | 122% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.3 Kcal (1165 kJ) | ||
| Calories from fat | 71.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 16% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 8% | |
| Sodium | 329.31mg | 18% | |
| Potassium | 226.72mg | 6% | |
| Total Carbs | 48.33g | 21% | |
| Sugars | 23.16g | 122% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 4.74g | 12% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 74.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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