Breakfast Couscous Recipe

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Breakfast Couscous
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Ingredients:

Directions:

  1. Bring water to a boil.
  2. Stir in couscous, cover and remove from heat. Let stand for 5 minutes.
  3. Stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.25 Kcal (947 kJ)
Calories from fat 4.42 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 7.82mg 0%
Potassium 238.46mg 5%
Total Carbs 50.02g 17%
Sugars 10.21g 41%
Dietary Fiber 4.18g 17%
Protein 6.46g 13%
Vitamin C 35.1mg 58%
Iron 0.6mg 4%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 108.41 Kcal (454 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 3.75mg 0%
Potassium 114.27mg 5%
Total Carbs 23.97g 17%
Sugars 4.89g 41%
Dietary Fiber 2g 17%
Protein 3.09g 13%
Vitamin C 16.8mg 58%
Iron 0.3mg 4%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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