Directions:
- Preheat the oven to 425°F Combine the flour, sugar, 1/4 teaspoon of the cinnamon and the salt in a large bowl. Make a well in the center and add the eggs, milk and vanilla. Whisk briefly to form a thin batter. (There will be lumps). Set aside.
- Place the butter in a 9 x 13-inch baking dish and put the dish in the oven for 5 minutes to melt the butter. Arrange the apples slices in overlapping rows over the bottom of the dish.
- Return the dish to the oven and bake until the apples are slightly softened, 10 to 12 minutes.
- Pour the batter over the apples and sprinkle the top with brown sugar and the remaining 1/4 teaspoon cinnamon. Bake until puffed and browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4393.4 Kcal (18394 kJ) | ||
| Calories from fat | 200.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 233.33mg | 78% | |
| Sodium | 402.46mg | 17% | |
| Potassium | 322.5mg | 7% | |
| Total Carbs | 40.75g | 14% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 9.02g | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 1297.19 Kcal (5431 kJ) | ||
| Calories from fat | 59.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 34% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 78% | |
| Sodium | 118.83mg | 17% | |
| Potassium | 95.22mg | 7% | |
| Total Carbs | 12.03g | 14% | |
| Sugars | 10.45g | 142% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 2.66g | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 43.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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