Directions:
- Cook the veggies in the chicken broth until tender.
- Add the chicken until hot.
- Slice in the cheese and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.33 Kcal (1793 kJ) | ||
| Calories from fat | 264.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 78.73mg | 26% | |
| Sodium | 1632.09mg | 68% | |
| Potassium | 529.35mg | 11% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 45% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 26% | |
| Sodium | 590.55mg | 68% | |
| Potassium | 191.54mg | 11% | |
| Total Carbs | 6.67g | 6% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 8.11g | 45% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.3mg | 5% | |
| Calcium | 140.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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