Campbell's Kitchen Cheesy Chicken Chowder Recipe

Posted by
Rate It!
Campbell's Kitchen Cheesy Chicken Chowder
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the soup, milk, picante sauce, pepper and onions in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Stir the chicken in the skillet and cook until the mixture is hot and bubbling. Serve with the sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.28 Kcal (1592 kJ)
Calories from fat 221.81 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 53.09mg 18%
Sodium 720.6mg 30%
Potassium 422.17mg 9%
Total Carbs 19.33g 6%
Sugars 1.99g 8%
Dietary Fiber 0.8g 3%
Protein 18.71g 37%
Vitamin C 26.4mg 44%
Iron 1.3mg 7%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 169.63 Kcal (710 kJ)
Calories from fat 98.94 Kcal
% Daily Value*
Total Fat 10.99g 38%
Cholesterol 23.68mg 18%
Sodium 321.43mg 30%
Potassium 188.32mg 9%
Total Carbs 8.62g 6%
Sugars 0.89g 8%
Dietary Fiber 0.36g 3%
Protein 8.35g 37%
Vitamin C 11.8mg 44%
Iron 0.6mg 7%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top