Ospidillo Cafe Cincinnati Chili No. 2 Recipe

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Ingredients:

Serving

1 quart chicken broth
2 lbs ground chuck
1 tsp ground cinnamon
1 tsp ground cumin
2 large chopped onions
1 fresh garlic clove
1 tsp worcestershire sauce
2 tbsp chili powder
1 tsp canned black pepper
1 tsp salt
1 1/2 tsp ground allspice
1/2 tsp ground red pepper
1 (6 oz) can tomato paste
1 1/2 tsp cider vinegar
3 large bay leaves
1 whole red bell pepper
2 (16 oz) cans dark red kidney beans, drained and rinsed

Directions:

In a large cooking pot, over medium-high heat, break up the burger into the chicken stock.
Add all the remaining ingredients except for the bell pepper and the kidney beans, bring to a boil, and then lower the heat to a simmer (slightly bubbling).
Cover, and allow the chili to simmer for three hours, stirring often.
At the end of three hours, remove the garlic clove and the bay leaves and drop in the red bell pepper (or, substitute a jalapena pepper if you prefer just a litle heat).
Simmer for two more hours, again stirring often.
At the end of the two hours, remove the whole pepper and add the drained/rinsed kidney beans. Simmer for one additional hour, covered, and continue frequent stirring.
Tips: If you see a need to add just a little additional chicken stock along the way, go ahead and do so, remembering that you will be topping spaghetti and/or hot dogs with this chili. Also, this is a very old recipe (1922) and any tweaking will probably not serve to improve it. Finally, make sure that your spices are fresh - I prefer ancho chili powder but any variety will do.
Condiments for the spaghetti dish version include diced sweet onion, sharp cheddar cheese and Tabasco sauce. Servings are based on spaghetti, not hot dogs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.95 Kcal (280 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	3%
Cholesterol	22.86mg	8%
Sodium	273.91mg	11%
Potassium	250.08mg	5%
Total Carbs	3.6g	1%
Sugars	0.91g	4%
Dietary Fiber	1.03g	4%
Protein	8.8g	18%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	68.88 Kcal (288 kJ)
Calories from fat	18.16 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	23.52mg	8%
Sodium	281.78mg	11%
Potassium	257.27mg	5%
Total Carbs	3.7g	1%
Sugars	0.94g	4%
Dietary Fiber	1.06g	4%
Protein	9.05g	18%
Vitamin C	9mg	15%
Vitamin A	0.1mg	4%
Iron	3.2mg	17%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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