Cinci-Chili Pasta Recipe

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Cinci-Chili Pasta
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Ingredients:

Directions:

  1. Spray large saucepan with cooking spray and heat over medium-high heat. Add ground beef, 1 cup onions, and bell peppers. Cook until beef is browned.
  2. Stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat. Reduce heat and cook, stirring occasionally, 10-15 minutes.
  3. Serve meat over cooked spaghetti. Garnish with cheese and onions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.09 Kcal (947 kJ)
Calories from fat 56.73 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 39.4mg 13%
Sodium 1055.26mg 44%
Potassium 1027.84mg 22%
Total Carbs 25.65g 9%
Sugars 8.52g 34%
Dietary Fiber 3.87g 15%
Protein 16.16g 32%
Vitamin C 21mg 35%
Vitamin A 0.3mg 11%
Iron 9.3mg 52%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 61.69 Kcal (258 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 10%
Cholesterol 10.75mg 13%
Sodium 287.92mg 44%
Potassium 280.44mg 22%
Total Carbs 7g 9%
Sugars 2.33g 34%
Dietary Fiber 1.06g 15%
Protein 4.41g 32%
Vitamin C 5.7mg 35%
Vitamin A 0.1mg 11%
Iron 2.5mg 52%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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