Chili Pesto Chicken Pasta Recipe

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Chili Pesto Chicken Pasta
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Ingredients
8
Count
Nutrition
310
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta in a large saucepan of boiling water according to the package instructions.
  2. Drain.
  3. Meanwhile, cut the chorizo into 3/4 in slices and cut the chicken breasts into strips.
  4. Heat a large skillet.
  5. Add the chorizo and cook, stirring, over high heat for 2 minutes.
  6. Add the chicken strips, chiles and green onions and cook, stirring, for 5 minutes, or until the chicken is lightly browned.
  7. Stir in the pesto and cream and simmer for 5 minutes, or until the chicken is tender.
  8. Remove from the heat and stir in the Parmesan.
  9. Toss with the pasta and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.15 Kcal (1299 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 98.59mg 33%
Sodium 557.36mg 23%
Potassium 416.63mg 9%
Total Carbs 15.83g 5%
Sugars 2.71g 11%
Dietary Fiber 1.07g 4%
Protein 27.41g 55%
Vitamin C 28.4mg 47%
Iron 48.2mg 268%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 122.74 Kcal (514 kJ)
Calories from fat 57.2 Kcal
% Daily Value*
Total Fat 6.36g 25%
Cholesterol 39.02mg 33%
Sodium 220.57mg 23%
Potassium 164.88mg 9%
Total Carbs 6.27g 5%
Sugars 1.07g 11%
Dietary Fiber 0.42g 4%
Protein 10.85g 55%
Vitamin C 11.3mg 47%
Iron 19.1mg 268%
Calcium 56.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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