Chili Chicken Pasta Topper Recipe

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Chili Chicken Pasta Topper
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Ingredients
8
Count
Nutrition
788
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
  4. Serve over pasta.
  5. Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
  6. When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.08 Kcal (3300 kJ)
Calories from fat 293.56 Kcal
% Daily Value*
Total Fat 32.62g 50%
Cholesterol 86.37mg 29%
Sodium 1778.21mg 74%
Potassium 388.4mg 8%
Total Carbs 83.9g 28%
Sugars 13.27g 53%
Dietary Fiber 3.6g 14%
Protein 43.03g 86%
Vitamin A 1.7mg 56%
Iron 3.5mg 19%
Calcium 322.1mg 32%
Amount Per 100 g
Calories 203.34 Kcal (851 kJ)
Calories from fat 75.74 Kcal
% Daily Value*
Total Fat 8.42g 50%
Cholesterol 22.28mg 29%
Sodium 458.82mg 74%
Potassium 100.22mg 8%
Total Carbs 21.65g 28%
Sugars 3.43g 53%
Dietary Fiber 0.93g 14%
Protein 11.1g 86%
Vitamin A 0.4mg 56%
Iron 0.9mg 19%
Calcium 83.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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