 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Nice, comforting dinner with cornbread and maybe a salad. Ingredients:
1/2 lb extra lean ground beef |
1 cup frozen diced onion |
1/4 cup frozen diced green bell pepper |
2 (14 1/2 ounce) cans stewed tomatoes, do not drain |
15 ounces kidney beans, do not drain |
8 ounces tomato sauce |
1 tablespoon chili powder |
8 ounces spaghetti, cooked and drained |
shredded cheddar cheese, if desired |
chopped onion, if desired |
Directions:
1. Spray large saucepan with cooking spray and heat over medium-high heat. Add ground beef, 1 cup onions, and bell peppers. Cook until beef is browned.
2. Stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat. Reduce heat and cook, stirring occasionally, 10-15 minutes.
3. Serve meat over cooked spaghetti. Garnish with cheese and onions if desired.
|
|