Cider-Roasted Squash Recipe

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Cider-Roasted Squash
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Ingredients:

Directions:

  1. Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture.
  2. Cover and bake 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.54 Kcal (475 kJ)
Calories from fat 31.75 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 152.63mg 6%
Potassium 544.63mg 12%
Total Carbs 21.42g 7%
Sugars 5.9g 24%
Dietary Fiber 3.38g 14%
Protein 1.69g 3%
Vitamin C 31.4mg 52%
Vitamin A 1.4mg 47%
Iron 1.4mg 8%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 63.04 Kcal (264 kJ)
Calories from fat 17.63 Kcal
% Daily Value*
Total Fat 1.96g 5%
Sodium 84.74mg 6%
Potassium 302.37mg 12%
Total Carbs 11.89g 7%
Sugars 3.27g 24%
Dietary Fiber 1.88g 14%
Protein 0.94g 3%
Vitamin C 17.4mg 52%
Vitamin A 0.8mg 47%
Iron 0.8mg 8%
Calcium 42.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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