Butternut Squash Penne Recipe

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Ingredients:

Serving

2 lbs butternut squash, peeled , deseeded, and cubed
2 red onions, roughly chopped
2 garlic cloves, crushed
2 1/2 tbsp olive oil, for drizzling
2 tbsp balsamic vinegar
1 pinch salt
1 pinch black pepper, freshly ground
1 1/4 lbs dry penne pasta
5 oz gruyere cheese, grated
6 tbsp heavy cream
10 sage leaves, roughly chopped
3 oz parmesan cheese, grated, to serve

Directions:

Preheat the oven to 375°F Place the squash, onion, and garlic into a large roasting tin, drizzle well with olive oil and balsamic vinegar, and season to taste with salt and pepper. Roast for 40 minutes, or until cooked through and slightly caramelized, tossing from time to time.
Meanwhile, cook the pasta in a pan of salted boiling water according to the packet instructions, or until al dente, and drain. Stir the Gruyère and heavy cream into the vegetables to make a thick sauce. Add the sage leaves.
Pour the sauce over the pasta with a drizzle of olive oil. Serve sprinkled with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.69 Kcal (1858 kJ)
Calories from fat	237.77 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	56.18mg	19%
Sodium	337.23mg	14%
Potassium	639.61mg	14%
Total Carbs	33.03g	11%
Sugars	7.33g	29%
Dietary Fiber	7.57g	30%
Protein	18.21g	36%
Vitamin C	34.8mg	58%
Vitamin A	1.5mg	50%
Iron	1.7mg	10%
Calcium	500.9mg	50%

Amount Per 100 g
Calories	127.73 Kcal (535 kJ)
Calories from fat	68.45 Kcal
		% Daily Value*
Total Fat	7.61g	41%
Cholesterol	16.17mg	19%
Sodium	97.08mg	14%
Potassium	184.13mg	14%
Total Carbs	9.51g	11%
Sugars	2.11g	29%
Dietary Fiber	2.18g	30%
Protein	5.24g	36%
Vitamin C	10mg	58%
Vitamin A	0.4mg	50%
Iron	0.5mg	10%
Calcium	144.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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