Torta Di Riso Recipe

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Ingredients:

Serving

1 cup arborio rice ( risotto)
3/4 cup frozen spinach
3 medium eggs
1 medium onion
4 tbsp grated parmesan cheese
1 tbsp olive oil
2 tbsp butter
1 tsp salt
1 tsp pepper
1 pinch nutmeg

Directions:

Preheat the oven to gas mark 6, 200ºC, 400ºF.
Defrost the spinach and squeeze as much liquid out of it as possible.
Boil the rice in salted water until 'al dente'.
Fry the onion in the olive oil until soft and golden.
Break the eggs into a cup and beat lightly.
Put the rice in a large bowl and add the Parmesan, nutmeg, salt and pepper. Mix well.
Add the spinach, onion and butter, followed by the eggs.
Mix everything together thoroughly.
Grease an ovenproof dish. Make sure it's not too big - the mixture should be three inches or so deep.
Bake for about 25 minutes, until firm and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.97 Kcal (1059 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	94.95mg	32%
Sodium	498.57mg	21%
Potassium	135.22mg	3%
Total Carbs	30.26g	10%
Sugars	0.98g	4%
Dietary Fiber	1.45g	6%
Protein	7.94g	16%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	227.71 Kcal (953 kJ)
Calories from fat	80.61 Kcal
		% Daily Value*
Total Fat	8.96g	15%
Cholesterol	85.47mg	32%
Sodium	448.79mg	21%
Potassium	121.72mg	3%
Total Carbs	27.24g	10%
Sugars	0.88g	4%
Dietary Fiber	1.31g	6%
Protein	7.15g	16%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	8%
Iron	0.8mg	5%
Calcium	73.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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