Cider Glazed Onions Recipe

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Ingredients

Count

Nutrition

559

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 lb pearl onions (red and white), peeled
1/4 cup apple cider
2 tbsp cider vinegar
3 tbsp sugar
1/2 tsp sea salt
1/4 tsp freshly ground pepper
2 tsp chopped fresh thyme leaves

Directions:

Heat oil in a skillet over medium heat; add onions. Cook, stirring occasionally, 7 minutes or until soft. Add cider, vinegar, and sugar. Stir until sugar dissolves and onions are evenly coated. Add sea salt and pepper; reduce heat to low. Simmer, stirring occasionally, 7 minutes or until liquid has reduced to a glaze. Add thyme, and stir. Sprinkle with additional sea salt, if desired, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.4 Kcal (2342 kJ)
Calories from fat	252.44 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Sodium	1184.88mg	49%
Potassium	772.36mg	16%
Total Carbs	72.96g	24%
Sugars	48.17g	193%
Dietary Fiber	9.44g	38%
Protein	4.69g	9%
Vitamin C	34.9mg	58%
Iron	0.3mg	2%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	93.29 Kcal (391 kJ)
Calories from fat	42.1 Kcal
		% Daily Value*
Total Fat	4.68g	43%
Sodium	197.6mg	49%
Potassium	128.81mg	16%
Total Carbs	12.17g	24%
Sugars	8.03g	193%
Dietary Fiber	1.57g	38%
Protein	0.78g	9%
Vitamin C	5.8mg	58%
Iron	0.1mg	2%
Calcium	20.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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