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Cider House Roasted Squash Soup Recipe

Cider House Roasted Squash Soup Recipe

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Ingredients

Count

Nutrition

815

Calories

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Ingredients:

Serving

Directions:

Wash Squash
Cut each acorn squash in half and scoop out the seeds
Place in roasting pan
Drizzle honey over the acorn halves, place a teaspoon of butter in each half.
Pour apple cider and vegetable stock around squash
Cover pan and bake in preheat oven 400º F for 11/2 hours or until tender.
When acorn halves cool enough to handle scoop out flesh and add to blender. Add stock and puree until smooth and strain into soup pot adjust consistency with stock or cider.
Season with salt & pepper
Combine Crème Fraiche and cinnamon
To serve ladle soup into squash halves garnish with Cinnamon Crème Fraiche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.8 Kcal (3411 kJ)
Calories from fat	106.41 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	19.04mg	6%
Sodium	18621.88mg	776%
Potassium	1177.69mg	25%
Total Carbs	156.08g	52%
Sugars	45.38g	182%
Dietary Fiber	4.65g	19%
Protein	3.41g	7%
Vitamin C	27.3mg	46%
Iron	2.2mg	12%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	111.52 Kcal (467 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	18%
Cholesterol	2.61mg	6%
Sodium	2548.67mg	776%
Potassium	161.18mg	25%
Total Carbs	21.36g	52%
Sugars	6.21g	182%
Dietary Fiber	0.64g	19%
Protein	0.47g	7%
Vitamin C	3.7mg	46%
Iron	0.3mg	12%
Calcium	18.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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