Directions:
- Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm.
- Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.58 Kcal (1321 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 30% | |
| Sodium | 1933.15mg | 81% | |
| Potassium | 87.04mg | 2% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 28.32g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.85 Kcal (523 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 19% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 30% | |
| Sodium | 764.78mg | 81% | |
| Potassium | 34.43mg | 2% | |
| Total Carbs | 10.23g | 9% | |
| Sugars | 9.15g | 93% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 11.2g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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