Directions:
- Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 325° for 2 hours.
- Remove ham from oven, and increase heat to 450°. Unwrap; discard foil. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern and insert cloves at 1-inch intervals.
- Stir together 1/4 cup bourbon, sugar, and mustard in a small bowl; set aside. Brush ham with remaining 1/2 cup bourbon. Pat sugar mixture evenly over ham; arrange orange slices over sugar and secure with wooden picks. Lightly baste with drippings; bake for 15 to 20 minutes or until sugar has melted and formed a glaze.
- Clairiece Gilbert Humphrey
- Broad Avenue
- Charlottesville, VA 22903
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2483.77 Kcal (10399 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 213.41mg | 71% | |
| Sodium | 6614.06mg | 276% | |
| Potassium | 609.46mg | 13% | |
| Total Carbs | 453.29g | 151% | |
| Sugars | 448.29g | 1793% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 80.63g | 161% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 10mg | 56% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 228.72 Kcal (958 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 42% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 71% | |
| Sodium | 609.05mg | 276% | |
| Potassium | 56.12mg | 13% | |
| Total Carbs | 41.74g | 151% | |
| Sugars | 41.28g | 1793% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 7.42g | 161% | |
| Iron | 0.9mg | 56% | |
| Calcium | 34.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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