Ham With Pineapple Sauce Recipe

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Ingredients:

Serving

1 fully cooked boneless ham (4 to 6 lbs)
3/4 cup water, divided
1 cup packed brown sugar
4 1/2 tsp soy sauce
1 1/2 tsp ketchup
1 1/2 tsp ground mustard
1 1/2 cups undrained crushed pineapple
2 tsp cornstarch
1 tsp water

Directions:

Place ham in a rack in a shallow roasting pan.
Bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
Meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
Bring to boil.
Reduce heat.
Cover and simmer for 10 minutes.
Combine cornstarch and remaining water until smooth.
Stir into pineapple sauce.
Bring to boil and cook for 2 more minutes or until thickened.
Serve with the ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1153.57 Kcal (4830 kJ)
Calories from fat	438.16 Kcal
		% Daily Value*
Total Fat	48.68g	75%
Cholesterol	360.13mg	120%
Sodium	7789.3mg	325%
Potassium	180.76mg	4%
Total Carbs	76.35g	25%
Sugars	71.82g	287%
Dietary Fiber	0.94g	4%
Protein	113.7g	227%
Vitamin C	7mg	12%
Iron	8.7mg	49%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	133.23 Kcal (558 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	75%
Cholesterol	41.59mg	120%
Sodium	899.61mg	325%
Potassium	20.88mg	4%
Total Carbs	8.82g	25%
Sugars	8.29g	287%
Dietary Fiber	0.11g	4%
Protein	13.13g	227%
Vitamin C	0.8mg	12%
Iron	1mg	49%
Calcium	7.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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