Directions:
- Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned.
- Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
- Spoon sprouts into bowl. Top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 4% | |
| Sodium | 242.5mg | 10% | |
| Potassium | 505.36mg | 11% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 101.2mg | 169% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.73 Kcal (330 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 7% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 4% | |
| Sodium | 150.59mg | 10% | |
| Potassium | 313.82mg | 11% | |
| Total Carbs | 11.26g | 6% | |
| Sugars | 5.55g | 36% | |
| Dietary Fiber | 3.18g | 20% | |
| Protein | 3.21g | 10% | |
| Vitamin C | 62.8mg | 169% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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