Directions:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 1 minute or until thickened. Carefully add meat and parsley; cook and stir for 2-5 minutes or until meat is no longer pink. Stir in the salt, nutmeg and pepper. Transfer to a bowl; refrigerate for 3-4 hours or until chilled.
- Place bread crumbs in a small shallow bowl. In another bowl, whisk the eggs, milk and oil. Drop meat mixture by tablespoonfuls into bread crumbs; shape into balls. Dip meatballs in egg mixture, then coat again with crumbs. In an electric skillet or deep fryer, heat oil to 375°.
- Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. Serve hot with mustard if desired. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.95 Kcal (268 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 8% | |
| Sodium | 76.28mg | 3% | |
| Potassium | 59.83mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 5% | |
|---|---|---|---|
| Cholesterol | 89.52mg | 8% | |
| Sodium | 283.86mg | 3% | |
| Potassium | 222.62mg | 1% | |
| Total Carbs | 16.26g | 1% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 16.65g | 9% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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