Directions:
- Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 43.58mg | 2% | |
| Potassium | 462.52mg | 10% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 86.1mg | 144% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 44.57 Kcal (187 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 9% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 5% | |
| Sodium | 14.6mg | 2% | |
| Potassium | 154.99mg | 10% | |
| Total Carbs | 6.58g | 7% | |
| Sugars | 3.74g | 45% | |
| Dietary Fiber | 2.46g | 29% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 28.9mg | 144% | |
| Calcium | 34.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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