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Cider-Glazed Brussels Sprouts With Bacon & Almonds Recipe

Cider-Glazed Brussels Sprouts With Bacon & Almonds Recipe

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Cider-Glazed Brussels Sprouts With Bacon & Almonds

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Ingredients:

Serving

4 slices bacon
1 tbsp butter
1 small red onion, thinly sliced
2 lbs brussels sprouts, trimmed and halved
3/4 cup apple cider
1/4 cup sugar
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground black pepper
1/4 cup sliced almonds, toasted

Directions:

Cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
Add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
In a bowl mix next 5 ingredients and pour over sprouts.
Cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
Crumble the toasted bacon and stir inches.
Pour sprouts into a bowl and top with the almonds; enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.65 Kcal (735 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	13.06mg	4%
Sodium	268.54mg	11%
Potassium	539.51mg	11%
Total Carbs	18.48g	6%
Sugars	8.98g	36%
Dietary Fiber	5.2g	21%
Protein	6.29g	13%
Vitamin C	97.2mg	162%
Iron	1.3mg	7%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	104.01 Kcal (435 kJ)
Calories from fat	50.45 Kcal
		% Daily Value*
Total Fat	5.61g	15%
Cholesterol	7.73mg	4%
Sodium	159.01mg	11%
Potassium	319.47mg	11%
Total Carbs	10.94g	6%
Sugars	5.32g	36%
Dietary Fiber	3.08g	21%
Protein	3.72g	13%
Vitamin C	57.6mg	162%
Iron	0.8mg	7%
Calcium	38mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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