Directions:
- Cut pork crosswise into 12 pieces. Sprinkle both sides of pork evenly with salt and pepper. Heat 2 teaspoons oil in a nonstick skillet over medium-high heat. Add pork; cook 3 minutes on each side or until done. Remove pork from pan; keep warm.
- Add remaining oil, shallots, and chopped sage; cook 2 minutes. Stir in vinegar. Whisk broth, cider, mustard, and cornstarch. Add mixture to pan; bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. Remove from heat. Stir in cream. Serve with pork. Garnish with sage, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.32 Kcal (3527 kJ) | ||
| Calories from fat | 287.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 315.33mg | 105% | |
| Sodium | 1472.53mg | 61% | |
| Potassium | 2050.67mg | 44% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 105.11g | 210% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.4mg | 35% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 49% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 105% | |
| Sodium | 201.45mg | 61% | |
| Potassium | 280.54mg | 44% | |
| Total Carbs | 3.61g | 9% | |
| Sugars | 1.47g | 43% | |
| Dietary Fiber | 0.81g | 24% | |
| Protein | 14.38g | 210% | |
| Vitamin C | 1.4mg | 17% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.9mg | 35% | |
| Calcium | 16mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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