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Pappardelle with Cabbage, Prosciutto, and Sage Recipe

Pappardelle with Cabbage, Prosciutto, and Sage Recipe

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Pappardelle with Cabbage, Prosciutto, and Sage

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Ingredients:

Serving

8 oz pappardelle or some other wide pasta
1 tbsp olive oil
1 onion, sliced
kosher salt and black pepper
1/2 head savoy cabbage -- quartered, cored, and sliced (8 cups)
1 cup low-sodium chicken broth
1/4 lb sliced prosciutto , cut into strips
2 tbsp unsalted butter
2 tbsp chopped fresh sage

Directions:

Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes. Add the cabbage and broth and cook, stirring occasionally, until the cabbage begins to wilt, 2 to 3 minutes. Stir in the prosciutto, butter, and sage and cook until the butter has melted. Serve over the pasta. Substitution: Savoy cabbage has thin leaves that cook quickly. If you can't find it in the market, try using Napa cabbage instead. In place of the prosciutto, use deli ham or bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1005.59 Kcal (4210 kJ)
Calories from fat	461.36 Kcal
		% Daily Value*
Total Fat	51.26g	79%
Cholesterol	140.42mg	47%
Sodium	3292.22mg	137%
Potassium	2282.83mg	49%
Total Carbs	89.16g	30%
Sugars	15.68g	63%
Dietary Fiber	20.6g	82%
Protein	56.37g	113%
Vitamin C	182.6mg	304%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	315.1mg	32%

Amount Per 100 g
Calories	77.56 Kcal (325 kJ)
Calories from fat	35.58 Kcal
		% Daily Value*
Total Fat	3.95g	79%
Cholesterol	10.83mg	47%
Sodium	253.92mg	137%
Potassium	176.07mg	49%
Total Carbs	6.88g	30%
Sugars	1.21g	63%
Dietary Fiber	1.59g	82%
Protein	4.35g	113%
Vitamin C	14.1mg	304%
Iron	0.1mg	6%
Calcium	24.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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