Directions:
- In a 2 1/2- to 3-quart pan over medium-high heat, stir pancetta in olive oil until crisp and beginning to brown, about 5 minutes. With a slotted spoon, transfer half the pancetta to paper towels to drain.
- Add chopped sage to pan and stir until fragrant, about 30 seconds. Add 5 cups water and bring to a boil.
- Following steps 2 and 3 of basic polenta recipe, add polenta (omit salt in step 2) and cook until tender to bite. Add salt and fresh-ground pepper to taste (omit butter).
- Ladle polenta into bowls and top with reserved pancetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.16 Kcal (2961 kJ) | ||
| Calories from fat | 309.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 1623.52mg | 68% | |
| Potassium | 432.71mg | 9% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 0.6mg | 3% | |
| Calcium | 236.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.5 Kcal (902 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 53% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 23% | |
| Sodium | 494.75mg | 68% | |
| Potassium | 131.86mg | 9% | |
| Total Carbs | 23.7g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.41g | 32% | |
| Protein | 6.9g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 1.4mg | 158% | |
| Iron | 0.2mg | 3% | |
| Calcium | 72mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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