Directions:
- Cook the ravioli according to the package directions. Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes. Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with the salt and pepper. Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add 1/2 cup of the Parmesan and toss again. Divide among individual bowls and top with the remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.28 Kcal (5804 kJ) | ||
| Calories from fat | 737.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82g | 126% | |
|---|---|---|---|
| Cholesterol | 222.3mg | 74% | |
| Sodium | 2973.01mg | 124% | |
| Potassium | 2368mg | 50% | |
| Total Carbs | 133.87g | 45% | |
| Sugars | 45.03g | 180% | |
| Dietary Fiber | 13.55g | 54% | |
| Protein | 29.2g | 58% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.3mg | 52% | |
| Calcium | 564.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 137.44 Kcal (575 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 126% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 74% | |
| Sodium | 294.75mg | 124% | |
| Potassium | 234.76mg | 50% | |
| Total Carbs | 13.27g | 45% | |
| Sugars | 4.46g | 180% | |
| Dietary Fiber | 1.34g | 54% | |
| Protein | 2.89g | 58% | |
| Vitamin C | 1.7mg | 29% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 52% | |
| Calcium | 56mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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