Peach-Mustard-Glazed Pork Tenderloin Recipe

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Peach-Mustard-Glazed Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 400°. Sprinkle tenderloins with salt and black pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until lightly browned.
  2. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Remove from heat, and stir in peach preserves and next 3 ingredients. Cook over medium heat, stirring often, 1 minute or until preserves are melted. Pour over tenderloins.
  3. Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 150°. Transfer to a cutting board, reserving drippings in skillet. Cover loosely with aluminum foil, and let stand 10 minutes before slicing.
  4. Meanwhile, stir broth into reserved drippings, and cook over medium-high heat, stirring constantly, 5 minutes or until reduced by half. Serve with sliced tenderloins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1864.82 Kcal (7808 kJ)
Calories from fat 622.61 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 650.61mg 217%
Sodium 2431.6mg 101%
Potassium 4247.47mg 90%
Total Carbs 77.2g 26%
Sugars 60g 240%
Dietary Fiber 4.8g 19%
Protein 197.46g 395%
Vitamin C 84.9mg 142%
Vitamin A 0.3mg 9%
Iron 10.7mg 59%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 106%
Cholesterol 44.38mg 217%
Sodium 165.88mg 101%
Potassium 289.75mg 90%
Total Carbs 5.27g 26%
Sugars 4.09g 240%
Dietary Fiber 0.33g 19%
Protein 13.47g 395%
Vitamin C 5.8mg 142%
Iron 0.7mg 59%
Calcium 8.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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