Directions:
- Preheat oven to 325°.
- Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.
- Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.
- Note: Mango chutney can be found in the jams and jellies section of the supermarket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15789.91 Kcal (66109 kJ) | ||
| Calories from fat | 6859.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 762.18g | 1173% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 13130.51mg | 547% | |
| Potassium | 20.7mg | 0% | |
| Total Carbs | 2080.94g | 694% | |
| Sugars | 34.98g | 140% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 254.26g | 509% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 475.2 Kcal (1990 kJ) | ||
| Calories from fat | 206.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 1173% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 395.16mg | 547% | |
| Potassium | 0.62mg | 0% | |
| Total Carbs | 62.63g | 694% | |
| Sugars | 1.05g | 140% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 7.65g | 509% | |
| Vitamin C | 0.4mg | 23% | |
| Calcium | 0.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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