Chutney-Mustard Glazed Spiral-Cut Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (6 1/2- to 7-pound) 33%-less-sodium smoked, fully cooked ham half |
1/2 cup mango chutney |
2 tablespoons honey mustard |
Directions:
1. Preheat oven to 325°.
2. Place ham on a broiler pan; insert meat thermometer into thickest portion of ham; cover with foil. Bake at 325° for 90 minutes.
3. Combine chutney and mustard in a small bowl. Remove ham from oven; brush chutney over ham. Bake ham, uncovered, an additional 30 minutes or until thermometer registers 140°. Place ham on a platter; let stand 5 minutes before slicing.
4. Note: Mango chutney can be found in the jams and jellies section of the supermarket.
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