Directions:
- Preheat oven to 425°.
- Trim fat and rind from ham half. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about one-third of jelly mixture over ham.
- Bake at 425° for 5 minutes. Reduce oven temperature to 325° (do not remove ham from oven); bake an additional 45 minutes, basting ham with jelly mixture every 15 minutes. Transfer ham to a serving platter; let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.87 Kcal (3320 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Sodium | 607.69mg | 25% | |
| Potassium | 4.06mg | 0% | |
| Total Carbs | 109.46g | 36% | |
| Sugars | 10g | 40% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 468.51 Kcal (1962 kJ) | ||
| Calories from fat | 192.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 56% | |
|---|---|---|---|
| Sodium | 359.09mg | 25% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 64.68g | 36% | |
| Sugars | 5.91g | 40% | |
| Protein | 7.15g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 1.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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