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Gingersnap-Crusted Ham with Apricot-Mustard Sauce Recipe

Gingersnap-Crusted Ham with Apricot-Mustard Sauce Recipe

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Gingersnap-Crusted Ham with Apricot-Mustard Sauce

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

1 (8-lb) 33%- less-sodium smoked , fully cooked ham half
2 tbsp apricot preserves
2 tbsp dijon mustard
1/2 cup brown sugar
1/2 cup gingersnap crumbs (about 9 cookies, finely crushed)
1 1/2 cups apricot preserves
1/2 cup dry marsala wine
3 tbsp dijon mustard
1/2 tsp ground allspice

Directions:

Preheat oven to 325°.
To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325° for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375°.
Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham. Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375° for 45 minutes or until a thermometer registers 145°. Place ham on a platter; let stand 15 minutes before slicing.
To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.03 Kcal (733 kJ)
Calories from fat	41.97 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Sodium	175.67mg	7%
Potassium	10.82mg	0%
Total Carbs	32.17g	11%
Sugars	17.47g	70%
Dietary Fiber	0.1g	0%
Protein	1.64g	3%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	331.04 Kcal (1386 kJ)
Calories from fat	79.38 Kcal
		% Daily Value*
Total Fat	8.82g	7%
Sodium	332.24mg	7%
Potassium	20.47mg	0%
Total Carbs	60.85g	11%
Sugars	33.03g	70%
Dietary Fiber	0.19g	0%
Protein	3.1g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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