Mole Chili Recipe

Posted by
Rate It!
Mole Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook beef in a large saucepan over medium-high heat until browned, stirring to crumble. Drain, if necessary, and return beef to pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomatoes and remaining ingredients; cover and simmer 7 minutes. Serve immediately. Top with sour cream and cilantro, if desired.
  2. Serve with: Jalapeño Corn Bread Mini Muffins
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38 Kcal (159 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 434.02mg 18%
Potassium 106.87mg 2%
Total Carbs 5.97g 2%
Sugars 3.41g 14%
Dietary Fiber 1.58g 6%
Protein 0.8g 2%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 58.26 Kcal (244 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 3%
Sodium 665.5mg 18%
Potassium 163.87mg 2%
Total Carbs 9.16g 2%
Sugars 5.23g 14%
Dietary Fiber 2.43g 6%
Protein 1.23g 2%
Vitamin C 2.6mg 3%
Iron 1.3mg 5%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top