Spaghetti Beef Casserole Recipe

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Ingredients:

Serving

1-1/2 lb uncooked spaghetti
3 lb ground turkey or beef
1 cup chopped onion
2/3 cup chopped green pepper
1 tsp minced garlic
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 oz each) condensed tomato soup, undiluted
1-1/3 cups water
1 can (8 oz) mushroom stems and pieces, drained
3 cups (12 oz) shredded cheddar cheese, divided

Directions:

Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms.
Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted. Yield: 2 casseroles (8 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.19 Kcal (1299 kJ)
Calories from fat	70.97 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	66.8mg	22%
Sodium	169.69mg	7%
Potassium	345.2mg	7%
Total Carbs	34.08g	11%
Sugars	2.17g	9%
Dietary Fiber	1.71g	7%
Protein	25.84g	52%
Vitamin C	6.3mg	10%
Iron	2.3mg	13%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	174.43 Kcal (730 kJ)
Calories from fat	39.91 Kcal
		% Daily Value*
Total Fat	4.43g	12%
Cholesterol	37.56mg	22%
Sodium	95.42mg	7%
Potassium	194.11mg	7%
Total Carbs	19.16g	11%
Sugars	1.22g	9%
Dietary Fiber	0.96g	7%
Protein	14.53g	52%
Vitamin C	3.5mg	10%
Iron	1.3mg	13%
Calcium	35.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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