Directions:
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.8 Kcal (1619 kJ) | ||
| Calories from fat | 246.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 319.26mg | 13% | |
| Potassium | 317.52mg | 7% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 233.21 Kcal (976 kJ) | ||
| Calories from fat | 148.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 42% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 8% | |
| Sodium | 192.49mg | 13% | |
| Potassium | 191.45mg | 7% | |
| Total Carbs | 17.64g | 10% | |
| Sugars | 14.67g | 97% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 6.95g | 23% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 100mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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