Lemon-apricot Couscous Recipe

Posted by
Rate It!
Lemon-apricot Couscous
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring water, honey, oil, lemon juice, zest and salt to boil in saucepan.
  2. Remove from heat, stir in couscous and apricots.
  3. Cover and let stand five minutes, or until all water is absorbed.
  4. Fluff with a fork before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.9 Kcal (1030 kJ)
Calories from fat 36.12 Kcal
% Daily Value*
Total Fat 4.01g 6%
Sodium 32.19mg 1%
Potassium 175.6mg 4%
Total Carbs 47.3g 16%
Sugars 13.03g 52%
Dietary Fiber 2.73g 11%
Protein 5.87g 12%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 130.97 Kcal (548 kJ)
Calories from fat 19.24 Kcal
% Daily Value*
Total Fat 2.14g 6%
Sodium 17.14mg 1%
Potassium 93.53mg 4%
Total Carbs 25.19g 16%
Sugars 6.94g 52%
Dietary Fiber 1.45g 11%
Protein 3.12g 12%
Vitamin C 0.9mg 3%
Iron 0.4mg 4%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top