Directions:
- Combine water and yeast in a mixing bowl.
- Add honey, olive oil and salt.
- Add flour.
- (If flour does not completely dampen, add small amounts of water, sparingly, until all the flour is damp).
- Turn out onto a very lightly floured board and knead thoroughly for 5 minutes until dough is extremely elastic.
- Sprinkle a tiny amount of olive oil in a large bowl, then roll the dough in it until the dough is covered with the oil.
- Leave the dough in the bowl, cover with cloth and let rise in a warm place for 1 1/2 hours, or until doubled in size.
- Preheat oven to 375 degrees.
- Punch the dough down and knead again for a few seconds.
- Roll the dough out with a rolling pin to a thickness of 1/4 inch.
- Using something round, such as a 6 or 8 inch Tupperware lid, press into dough and cut around.
- Lift out and onto a slightly oiled baking sheet, an insulated one works best.
- Bake the loaves for 10 minutes at 375 degrees.
- Break apart the extra dough into small pieces.
- Bake them for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Sodium | 391.03mg | 16% | |
| Potassium | 33.92mg | 1% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Sodium | 387.47mg | 16% | |
| Potassium | 33.61mg | 1% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 17.06g | 69% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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