Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
- In a large bowl, combine the lettuce and broccoli.
- Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
- Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.49 Kcal (1694 kJ) | ||
| Calories from fat | 343.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 59% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 15% | |
| Sodium | 519.3mg | 22% | |
| Potassium | 271.11mg | 6% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 203.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 59% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 15% | |
| Sodium | 308.33mg | 22% | |
| Potassium | 160.97mg | 6% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 3.01g | 20% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 5.23g | 18% | |
| Vitamin C | 11.2mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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