Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.08 Kcal (1240 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 422.42mg | 18% | |
| Potassium | 124.59mg | 3% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 259.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 35% | |
|---|---|---|---|
| Cholesterol | 47.49mg | 12% | |
| Sodium | 536.24mg | 18% | |
| Potassium | 158.16mg | 3% | |
| Total Carbs | 20.12g | 5% | |
| Sugars | 18.84g | 59% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.44g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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