Directions:
- On a large griddle over medium heat, cook bacon until crisp, 8 to 10 minutes, turning once. Drain on paper towels. Pour off fat and set it aside.
- Whisk flour, sugar, salt, baking powder, baking soda and chives. In a blender, mix buttermilk, butter and 1 cup peas. Add egg; pulse to combine. Fold buttermilk mixture into dry ingredients until just combined. Fold in remaining 1/2 cup peas. If batter is too thick, add 1 Tbsp. milk.
- Warm griddle over medium heat; grease with 2 tsp. reserved bacon fat. In batches, drop 1/4 cupfuls of batter onto griddle. Cook until undersides of pancakes are golden, 2 minutes. Flip pancakes with spatula and cook 2 minutes more. Serve pancakes with bacon broken into smaller pieces, sour cream and more chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.58 Kcal (2401 kJ) | ||
| Calories from fat | 330.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 56% | |
|---|---|---|---|
| Cholesterol | 113.02mg | 38% | |
| Sodium | 1567mg | 65% | |
| Potassium | 383.92mg | 8% | |
| Total Carbs | 40.17g | 13% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 218.26 Kcal (914 kJ) | ||
| Calories from fat | 125.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 56% | |
|---|---|---|---|
| Cholesterol | 43.01mg | 38% | |
| Sodium | 596.27mg | 65% | |
| Potassium | 146.09mg | 8% | |
| Total Carbs | 15.28g | 13% | |
| Sugars | 3.32g | 35% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 7.19g | 38% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 51.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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