Hot Bacon Dressing Recipe

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Ingredients:

Serving

1 lb bacon, diced
1/4 cup flour
1 1/4 cups sugar
1/4 tsp salt
2 cups water
1 cup balsamic vinegar

Directions:

Fry bacon until crispy.
Remove bacon to paper towel covered dish to drain and cool.
Reserve 1 1/2 teaspoons of the bacon fat.
Combine flour, sugar, salt.
Mix well with 1/2 cup water, let stand in mixing container.
Heat vinegar and remainder of water to hot (do not boil).
Add the hot liquid to dry ingredients, stirring well.
Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
If desired, you can crumble the bacon you fried and add to salad.
Pour over your salad of choice and devour immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.95 Kcal (1536 kJ)
Calories from fat	212.73 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	37.41mg	12%
Sodium	561.09mg	23%
Potassium	157.5mg	3%
Total Carbs	29.39g	10%
Sugars	23.16g	93%
Dietary Fiber	0.52g	2%
Protein	7.96g	16%
Iron	0.6mg	3%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	210.72 Kcal (882 kJ)
Calories from fat	122.16 Kcal
		% Daily Value*
Total Fat	13.57g	36%
Cholesterol	21.48mg	12%
Sodium	322.2mg	23%
Potassium	90.44mg	3%
Total Carbs	16.88g	10%
Sugars	13.3g	93%
Dietary Fiber	0.3g	2%
Protein	4.57g	16%
Iron	0.4mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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