Directions:
- Cook potatos in skillet w/ garlic and onions remove from skillet set aside. In same skillet add 2 links of chorizo cook til browned about 5 minutes when chorizo is cooked add eggs slightly cook mixture of chorizo and eggs until eggs are almost done then add potatos you previously set aside and combine serve in flour or corn tortillas. You can add salsa over top of your taco if you like
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.21 Kcal (1320 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 190.08mg | 63% | |
| Sodium | 504.91mg | 21% | |
| Potassium | 630.62mg | 13% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 67.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 24% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 63% | |
| Sodium | 240.58mg | 21% | |
| Potassium | 300.48mg | 13% | |
| Total Carbs | 13.31g | 9% | |
| Sugars | 2.57g | 22% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 7.46g | 31% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 1.3mg | 16% | |
| Calcium | 33.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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