Beer Meatballs Recipe

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Beer Meatballs
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Ingredients
12
Count
Nutrition
279
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Combine first 9 ingredients, but only half of the beer.
  2. Form into small balls and brown in oil.
  3. Sprinkle soup mix over meatballs and remaining beer and water.
  4. Cover and simmer 10 minutes.
  5. Serve or rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.44 Kcal (1170 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 74.14mg 25%
Sodium 889.29mg 37%
Potassium 360.56mg 8%
Total Carbs 15.74g 5%
Sugars 2.05g 8%
Dietary Fiber 0.8g 3%
Protein 16.53g 33%
Vitamin C 2.6mg 4%
Iron 2.2mg 12%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 125.54 Kcal (526 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 23%
Cholesterol 33.31mg 25%
Sodium 399.53mg 37%
Potassium 161.99mg 8%
Total Carbs 7.07g 5%
Sugars 0.92g 8%
Dietary Fiber 0.36g 3%
Protein 7.43g 33%
Vitamin C 1.2mg 4%
Iron 1mg 12%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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