Directions:
- Cook pasta to package instructions.
- Cook bacon until crisp, cool then chop.
- Slice then chop tomatoes. Place in a strainer or colander to drain off any excess liquid.
- Arrange lettuce in the bottom of a bowl. Top with pasta, tomato, cheese, onions, avocado. This can be done ahead of time. It looks very pretty to arrange the toppings in row.
- Immediately before serving top & toss with vinaigrette dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.87 Kcal (3902 kJ) | ||
| Calories from fat | 491.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.64g | 84% | |
|---|---|---|---|
| Cholesterol | 160.72mg | 54% | |
| Sodium | 4052.04mg | 169% | |
| Potassium | 1908.91mg | 41% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 58.57g | 117% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 8.3mg | 46% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.54 Kcal (538 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 84% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 54% | |
| Sodium | 558.92mg | 169% | |
| Potassium | 263.31mg | 41% | |
| Total Carbs | 7.17g | 17% | |
| Sugars | 1.53g | 44% | |
| Dietary Fiber | 1.69g | 49% | |
| Protein | 8.08g | 117% | |
| Vitamin C | 4.5mg | 54% | |
| Iron | 1.1mg | 46% | |
| Calcium | 19.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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