Directions:
- In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yield: 1 cup dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.75 Kcal (769 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Sodium | 298.5mg | 12% | |
| Potassium | 6.15mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 620.14 Kcal (2596 kJ) | ||
| Calories from fat | 621.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.06g | 31% | |
|---|---|---|---|
| Sodium | 1007.37mg | 12% | |
| Potassium | 20.75mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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