Directions:
- Combine first 4 ingredients, stirring well. Combine lettuce, chicken, bacon, and tomatoes in a medium bowl, stirring well. Drizzle yogurt mixture over chicken mixture; toss gently to coat. Spoon 1/2 cup chicken salad into each pita half. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.37 Kcal (2811 kJ) | ||
| Calories from fat | 320.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 102.06mg | 34% | |
| Sodium | 2506.57mg | 104% | |
| Potassium | 787.19mg | 17% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 10mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 94.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 55% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 34% | |
| Sodium | 738.97mg | 104% | |
| Potassium | 232.08mg | 17% | |
| Total Carbs | 15.08g | 17% | |
| Sugars | 1.98g | 27% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 12.08g | 82% | |
| Vitamin C | 3mg | 17% | |
| Iron | 1.3mg | 24% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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