Directions:
- In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
- To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.42 Kcal (1626 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 190.59mg | 8% | |
| Potassium | 378.11mg | 8% | |
| Total Carbs | 69.65g | 23% | |
| Sugars | 24.02g | 96% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.28g | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 148.2 Kcal (620 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 12% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 72.72mg | 8% | |
| Potassium | 144.26mg | 8% | |
| Total Carbs | 26.57g | 23% | |
| Sugars | 9.17g | 96% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.54g | 19% | |
| Iron | 0.7mg | 11% | |
| Calcium | 91.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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