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Chocolate Almond Brown Rice Pudding Recipe

Chocolate Almond Brown Rice Pudding Recipe

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Ingredients:

Serving

1 cup short or medium grain brown rice
pinch of salt
1 2/3 cup water
3 tbsp. cocoa powder
1/4 tsp cinnamon
1 package. ( 946 ml) almond milk
1/2 cup white sugar
4 oz. bittersweet chocolate (85% cocoa solids) chopped
1/2 cup toasted sliced or slivered almonds

Directions:

In saucepan, combine rice, salt and 1 2/3 cups water to a boil; immediately reduce heat to low, cover and simmer until liquid is absorbed, 25 to 30 minutes.
While the rice is simmering whisk together cocoa, cinnamon and some of the almond milk until smooth; whisk in remaining almond milk.
Stir this into the rice; increase heat and bring to simmer. Stir in sugar; simmer, stirring often, until rice is completely soft and pudding is thick and creamy, 35 to 45 minutes.
Remove from heat and stir in chocolate until melted and well mixed.
Serve warm or at room temperature. Sprinkle with almonds.
Makes 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.1 Kcal (1102 kJ)
Calories from fat	83.74 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	3.38mg	1%
Sodium	58mg	2%
Potassium	174.06mg	4%
Total Carbs	42.41g	14%
Sugars	20.19g	81%
Dietary Fiber	2.69g	11%
Protein	5.03g	10%
Iron	0.8mg	4%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	230.54 Kcal (965 kJ)
Calories from fat	73.38 Kcal
		% Daily Value*
Total Fat	8.15g	14%
Cholesterol	2.96mg	1%
Sodium	50.83mg	2%
Potassium	152.52mg	4%
Total Carbs	37.16g	14%
Sugars	17.69g	81%
Dietary Fiber	2.35g	11%
Protein	4.41g	10%
Iron	0.7mg	4%
Calcium	53.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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